These herbs have been traditionally used in herbal preparations to:
- Support healthy respiratory tract function
- Support the body’s natural ability to break up respiratory secretions by supporting normal mucus flow
- Support the body’s normal cough reflex
- Support healthy immune system function
- Assist the body in maintaining normal body temperature already in a normal range*
The combination of herbs contains triterpenoid saponins (especially glycyrrhizin), other saponins, flavonoids, caffeic acid derivatives (especially cichoric acid), alkylamides, pungent principles (including gingerols), monoterpenes (especially thymol) and other compounds.
Echinacea Quality Story
The Important Constituents
Echinacea is the most widely used herb and the most misunderstood. MediHerb has for many years invested heavily into research on Echinacea to identify quality markers that are important for clinical use. The levels of the phenolic acid esters, e.g. echinacoside, are commonly used by many manufacturers as marker compounds or indicators of Echinacea quality. However, recent trials have highlighted the significance of alkylamides for clinical efficacy, hence it is important that quality products are characterized for these phytochemicals as well. This has led to the incorporation of a specification and analytical test methodology for Echinacea products in the USP26-NF21 draft monographs which focuses on alkylamides tested by HPLC and DAD detection. The alkylamides being tested are the 2,4-diene alkylamides and the 2-ene alkylamides.
This method has been adopted by MediHerb and the alkylamides are determined as 2,4-diene alkylamides and 2-ene alkylamides. The 2-enes are characteristic of Echinacea angustifolia and are not found in the other species. The 2,4-dienes are found in both E. purpurea and E. angustifolia and these phytochemicals are responsible for the intense tingling sensation in the mouth when tasting good quality Echinacea products.
The phenolic acids are determined as the levels of caftaric acid, echinacoside and cichoric acid; echinacoside is typical of E. angustifolia and E. pallida roots and is not found in E. purpurea. Cichoric acid is not found in E. angustifolia root, but is found in the aerial parts of all species and characteristically in the root of E. purpurea.
MediHerb products are quantified to contain a minimum level of alkylamides by the USP26-NF21 HPLC method, the levels of phenolic acids are measured for information only and are used to confirm product identity and the absence of contamination from other Echinacea species.
2 tablets 2 - 4 times daily, or as directed.
Caution: Contraindicated in high blood pressure, edema (water retention), congestive heart failure, low blood potassium, pregnancy and lactation. Contraindicated in known allergy to plants of the daisy family. For other contraindications and cautions consult your health care professional. This product is packaged in a facility that manufactures other products containing soy, milk, egg, wheat, peanut, tree nuts, fish and shellfish. Keep out of reach of children. Store in a cool, dry place out of direct sunlight.
Nutrients & Ingredients
Each Serving Size (2 Tablets) contains: Calcium 116 mg, Licorice root 7:1 extract 214.2 mg (from Glycyrrhiza glabra root 1.5 g), Pleurisy root 4:1 extract 187.5 mg (from Asclepias tuberosa root 750 mg), Echinacea root 6:1 extract 125 mg (from Echinacea purpurea root 750 mg), White Horehound herb 4:1 extract 90 mg (from Marrubium vulgare herb 360 mg), Thyme (Thymus vulgaris) essential oil 20 mg, Ginger rhizome 30:1 extract 12 mg (from Zingiber officinale rhizome 360 mg). Other Ingredients: Microcrystalline cellulose, dibasic calcium phosphate dihydrate, sodium starch glycolate, maltodextrin, silicon dioxide, magnesium stearate and hypromellose.
For other contraindications and cautions, please refer to the Potential Herb-Drug Interactions Chart.
Please consult the actual product label for the most accurate product information.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Whole Food Nutrient Solutions
Since 1929, Standard Process has been the visionary leader in whole food nutrient solutions. We apply systems thinking to holistic nutrition that empowers practitioners to transform lives. Dedicated to the whole food philosophy of our founder, Dr. Royal Lee, our goal is to carry on his mission to provide nutrients for the body that are as close as possible to how they are found in nature.
Our products include foods that are prepared in a way that safeguards their nutritional value. The majority of these ingredients are grown locally on our certified organic farm and may require chopping, dicing, juicing and/or drying for use in our products. The resulting whole food ingredients are then added to a formula that may include whole food extracts, animal tissue extracts and concentrates, botanicals, whole food isolates and synthetic ingredients. These highly complex combinations contain a variety of elements designed to trigger trophic effects that support the body’s healthy balance and wellness.*