E-Z Mg™

$63.80 

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E-Z Mg is a plant-based, multiform organic magnesium (Mg) supplement developed to support patients with inadequate dietary magnesium intake.*

  • Essential for central nervous system health*
  • Helps to bridge the gap in dietary magnesium intake*
  • Plant-based and considered ideal as a naturally-occurring magnesium, as it consists of a collection of various magnesium forms (i.e., multiform)
  • Vegetarian and USDA organic magnesium supplement
  • Excellent source of vitamin K1 and iron
  • Good source of magnesium*
E-Z Mg is made from two key ingredients – Swiss chard (beet leaf) and buckwheat – both grown on our sustainable and certified organic farm in Wisconsin. These plants, high in magnesium, contribute to the multiple forms of magnesium available in E-Z Mg, helping take the guesswork out of which kind of magnesium to take. The naturally-occurring multiform magnesium in E-Z Mg is not expected to contribute to gastrointestinal side effects that are common in other forms of magnesium supplements.
 

What is the benefit of multiform magnesium (Mg)?

The best source of magnesium is naturally-occurring and obtained from the diet. Various forms of magnesium make use of different uptake sites in the gut1 with 40% of magnesium absorption taking place throughout the intestines.2 

Plant-based magnesium, like that found in E-Z Mg, is considered ideal as it consists of a collection of various magnesium forms (i.e., multiform). Since plant-based magnesium contains multiple forms, it helps take the guesswork out of which kind of magnesium to take.

The plant-based, multiform magnesium in E-Z Mg is absorbed by the body the way nature intended.

 

Why is there a gap in dietary magnesium intake?

The Standard American Diet (SAD) is high in processed foods and carbohydrates, low in vitamins and minerals. This inadequate daily intake of plant materials helps contribute to magnesium deficiency in more than 50% of the population. 3,4 Data also suggest that produce - especially vegetables - has experienced a decline in mineral content over the last century.5

Signs of low magnesium may include^:

  • Mild headaches
  • Brain fog
  • Muscle twitches
  • Tremors
  • Cramps
  • Fatigue
  • Muscle weakness
  • Mood change
  • Concern with glucose management difficulties 

^E-Z Mg may not address these concerns and is not intended to diagnose, treat, cure, or prevent any disease.


Key Ingredients

E-Z Mg consists of extracts of two key ingredients: organic dried Swiss chard (beet leaf) juice and organic dried buckwheat (aerial parts) juice delivering 70 mg of elemental magnesium. The 70 mg of magnesium (approximately 17% of the RDI) would be sufficient to bridge the magnesium dietary intake gap for around 70% of the population. The remaining 30% (composed of individuals at the lowest end of dietary magnesium intake) are advised to increase their intake of plant-based diet along with E-Z Mg.


References

  1. Schuette, S. A. L. M., Bret A.; Janhorbani PhD, Morteza, Bioavailability of Magnesium Diglycinate vs Magnesium Oxide in Patients with Ileal Resection Journal of Parenternal and Enteral Nutrition 1994, 18 (5).
  2. McCarthy, J. T. K., R., Divalent Cation Metabolism. 2004; Vol. 1, p 4.
  3. Rosanoff, A., Changing crop magnesium concentrations: impact on human health. Plant and Soil 2013, 368 (1-2), 139-153.
  4. Moshfegh, A. G., Joeseph; Ahuja, Jaspreet; Rhodes, Donna; LaComb, Randy, What We Eat in America, NHANES 2005-2006:  Usual Nutrient Intakes from Food and Water Compared to 1997 Dietary Reference Intakes for Vitamin D, Calcium, Phosphorus, and Magnesium. U.S. Department of Agriculture, Agriculture Research Service 2009.
  5. Davis, D. R., Declining Fruit and Vegetable Nutrient Composition: What is the Evidence?. HortScience 2009, 44 (1)

Suggested Use: Six tablets per day, or as directed. Store in a cool, dark place.

Please consult the actual product label for the most accurate product information.

Product 3940: 
Each Serving Size (6 Tablets) contains: Calories 20, Total Fat 0.5 g, Total Carbohydrate 4 g, Dietary Fiber 1 g, Total Sugars <1 g, Protein <1 g, Vitamin K1 36 mcg, Calcium 20 mg, Iron 6 mg, Phosphorus 30 mg, Magnesium 70 mg, Potassium 380 mg. Proprietary Blend 5.8 g: Organic buckwheat (aerial parts) juice powder and organic swiss chard juice powder. Other Ingredients: Organic rice (hull) concentrate, organic rice extract, organic rice hulls, organic arabic gum, and organic sunflower oil.

Whole Food Nutrient Solutions

Since 1929, Standard Process has been the visionary leader in whole food nutrient solutions. We apply systems thinking to holistic nutrition that empowers practitioners to transform lives. Dedicated to the whole food philosophy of our founder, Dr. Royal Lee, our goal is to carry on his mission to provide nutrients for the body that are as close as possible to how they are found in nature.

Farm Vegetables

Organic

Our products include foods that are prepared in a way that safeguards their nutritional value. The majority of these ingredients are grown locally on our certified organic farm and may require chopping, dicing, juicing and/or drying for use in our products. The resulting whole food ingredients are then added to a formula that may include whole food extracts, animal tissue extracts and concentrates, botanicals, whole food isolates and synthetic ingredients. These highly complex combinations contain a variety of elements designed to trigger trophic effects that support the body’s healthy balance and wellness.*

Farm Vegetables

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