- Supports the body’s natural metabolic detoxification processes
- Supports the body’s natural toxin elimination function
- Excellent source of protein (17 g per serving) from organic pea protein, organic pumpkin seed protein, and organic oat and buckwheat flour
- Provides amino acids required for conjugation enzymes (phase II enzymes)*
- Excellent source of iron
- Good source of choline, dietary fiber, and plant-based magnesium
- Vegan and Gluten-free
What contributes to toxin buildup?
We are exposed to toxins every day. In fact, our bodies produce waste toxins known as endogenous toxins simply by functioning. Our bodies also encounter external (exogenous) toxins, or chemicals made outside the body. Exposure to these toxins can overburden your system’s natural ability to detoxify.
What is metabolic detoxification, and why do we need it?
Metabolic detoxification is a series of natural biochemical processes responsible for clearing toxins from our bodies. In the three-phase process, the body unlocks fat-soluble toxins and converts them to a water-soluble state that is easier for our bodies to remove.
Toxins can contribute to:
- fatigue or difficulty sleeping
- indigestion and other temporary gastrointestinal upset
- food cravings and weight gain
- reduced mental clarity
- low libido
- skin issues
- joint discomfort
How do the three phases of metabolic detoxification work?
Phase I: Unlock
The body transforms fat-soluble toxins to an “unlocked” state that is more water-soluble, and in many cases, more toxic than its original form. SP Detox Balance Chai delivers key nutrients.
Phase II: Neutralize
The highly toxic substances produced in Phase I convert to non-toxic molecules and become even more water-soluble. SP Detox Balance Chai delivers key nutrients.
Phase III: Eliminate
Water-soluble toxins leave cells, and the body eliminates them.
SP Detox Balance Chai delivers plant-based fiber to aid toxin elimination.
Is nutrition important during metabolic detoxification?
Yes, nutrition is important during metabolic detoxification. The detoxification system is highly dependent on proper nutrient support for optimal functioning. This product provides significant amounts of protein and key amino acids including those required for conjugation enzymes (phase II enzymes). It's a good source of fiber and magnesium among other vital nutrients.
Fasting or poor nutritional support during a detoxification program has many adverse health effects, including decreased energy production, brain fog, mood and sleep difficulties, and a breakdown of lean tissue. Metabolic and liver detoxification are energy-dependent processes, and maintenance of adequate energy supply is crucial.
Two heaping scoops in 10-12 ounces water, one to three servings per day, or as directed. Store in a cool, dry place once opened.
Warning: This product contains naturally occurring Vitamin K1. If you are taking blood-thinning medicines, are pregnant or nursing, or have been directed to eat a diet low in oxalates, please consult with your health care professional before taking this product.
Nutrients & Ingredients
Each Serving Size (2 Scoops) contains: Calories 160, Total Fat 5 g, Saturated Fat 0.5 g, Total carbohydrate 11 g, Dietary Fiber 4 g, Total Sugars 1 g, Protein 17 g , Vitamin K1 4 mcg , Choline 100 mg , Calcium 70 mg , Iron 4 mg , Magnesium 70 mg , Sodium 150 mg , Potassium 230 mg , Arginine 1300 mg , Glycine 600 mg , L-isoleucine 850 mg , L-leucine 1600 mg , DL-methionine 300 mg , L-valine 900 mg , Creatine 600 mg. Proprietary Blend 34.4 g: Organic pea protein, flax meal, organic oat flour, organic pumpkin seed protein, organic buckwheat flour, organic beet (leaf) juice powder, organic buckwheat (aerial parts), apple pectin, juniper (berry) powder, organic Spanish black radish (root), burdock (root) powder, organic beet (root), calcium citrate, organic barley (grass), dandelion (leaf), broccoli (aerial parts), inositol, organic alfalfa (aerial parts) juice powder, oregon grape (root) powder, globe artichoke (leaf), sunflower lecithin powder, milk thistle extract (80% silymarins), organic cordyceps mushroom powder, organic carrot, and organic sweet potato. Other Ingredients: Creatine, L-leucine, xanthan gum, natural flavor, L-isoleucine, L-valine, monk fruit extract, DL-methionine, and choline bitartrate.
Please consult the actual product label for the most accurate product information.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.
Whole Food Nutrient Solutions
Since 1929, Standard Process has been the visionary leader in whole food nutrient solutions. We apply systems thinking to holistic nutrition that empowers practitioners to transform lives. Dedicated to the whole food philosophy of our founder, Dr. Royal Lee, our goal is to carry on his mission to provide nutrients for the body that are as close as possible to how they are found in nature.
Our products include foods that are prepared in a way that safeguards their nutritional value. The majority of these ingredients are grown locally on our certified organic farm and may require chopping, dicing, juicing and/or drying for use in our products. The resulting whole food ingredients are then added to a formula that may include whole food extracts, animal tissue extracts and concentrates, botanicals, whole food isolates and synthetic ingredients. These highly complex combinations contain a variety of elements designed to trigger trophic effects that support the body’s healthy balance and wellness.*